Which herbs to plant at home in autumn?

Home gardeners think of early spring as the best planting time for herbs and any kind of plants in general. While early spring is ideal for many perennials and annuals, there are a handful of herbs to plant in fall, too!Herbs don’t take up a lot of room. Growing them… Read More

Home gardeners think of early spring as the best planting time for herbs and any kind of plants in general. While early spring is ideal for many perennials and annuals, there are a handful of herbs to plant in fall, too!

Herbs don’t take up a lot of room. Growing them near your kitchen allows for easy access, plus you can put them inside the same pot.

Check out what herbs to plant this season!

Thyme

Hardy winter plant that grows wonderfully in well-drained soil, and near rosemary. It’s an immune-boosting plant with antifungal properties. 

Oregano

Most commonly used in Italian recipes as it offers a zesty and robust flavor. When planted outside, the herb makes an excellent ground cover.

Cilantro

Cilantro has an incredible ability to help the body detox of heavy metals. Make sure soil is moist and well-drained.

Fennel

Many gardeners grow this herb for the fantastic flavor the aromatic seeds and leaves provide. The herb Sweet Fennel grows a bulb that is often cooked and eaten as a vegetable.

Mint

Mint is a calming herb that people have used for thousands of years to help soothe an upset stomach or indigestion.

Rosemary 

This herb has a strong smell and taste, and it is also packed with antioxidants, volatile oils and other protective phytochemical compounds. Rosemary’s taste is described as warm and somewhat bitter.

Parsley 

This herb has long been considered an all-natural free radical scavenger, heart protector, brain protector, antidiabetic, antibacterial and digestive aid.

Tarragon

This herb gives off a sweet and powerful flavor similar to anise or licorice root. You probably know tarragon best for its culinary use. Its dried leaves and flowering tops are commonly included in stews, sauces, fish, chicken dishes and omelets to add an interesting pop of flavor.

Marjoram

It has a milder flavor and is often used to garnish salads, soups, and meat dishes. What’s more, marjoram has been shown to have several anti-inflammatory and antimicrobial properties.

With just a little effort, you can have a beautiful and flavorful herb garden that will provide you with fresh herbs all autumn long! If you are looking for the perfect pot to plant your herbs, check out our website and see what we have in stock !